Apricot Nectar Cake

1 box yellow cake mix with pudding in mix
4 eggs
1 ½ cups apricot nectar (divided)
¾ cup oil
2 cups icing sugar

Combine cake mix, eggs, ¾ cup nectar and oil. Beat well. Bake 1 hour at 300º in bundt or angel food pan until done.

Mix together remaining ¾ cup nectar and icing sugar and pour over cake immediately after removing from oven while still in pan. Cool in pan. Invert on serving platter.