Caramel Apples
July 18, 2008
1 cup sugar
½ cup corn syrup
15 oz. canned milk
1 tsp. vanilla
6-8 medium apples (washed and dried)
Popsicle sticks (Place 1 in center of each apple)
Combine 1st 3 ingredients. Cook slowly to firm ball stage, about 30 minutes. Remove from heat; add vanilla. Dip apples. Place on well-buttered and sugared wax paper in fridge to set.
Entry Filed under: Candy, Fruit. Tags: apple, Candy, caramel.
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