Dollar Mints (Melba Jackson)
July 21, 2008
2 ½ cup sugar
½ cup light corn syrup
½ cup boiling water
Peppermint flavoring
Bring to a boil. Wash crystals from side of pan with pastry brush dipped in water. Remove from heat and beat with mix master until almost ready to set. (It takes quite a while to beat to creamy consistency.) Add mint flavoring and drop onto waxed paper from spoon tip. These will flatten out and then can be dipped in chocolate.
Entry Filed under: Candy. Tags: chocolate, peppermint.
Trackback this post | Subscribe to the comments via RSS Feed