Apple Crisp
July 25, 2008
4 cups sliced apples (golden delicious or Macintosh are good) about 4 medium
½ cup brown sugar
½ cup flour
½ cup quick oats
1/3 cup butter, softened
¾ tsp cinnamon
¾ tsp nutmeg
Heat oven to 375º F. Arrange apples in greased square pan, 8×8x2 inches. Mix remaining ingredients; sprinkle over apples.
Bake until topping is golden brown and apples are tender, 30-45 minutes. Serve warm with ice cream.
Entry Filed under: Cobbler/Crisp. Tags: apples, crisp.
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