Blueberry Snacking Cake

¾ cup sugar
2/3 cup butter
1 tsp. Vanilla
3 eggs
1 cup milk
2 ¾ cups flour
2 ½ tsp. Baking powder
½ tsp. Salt
2 cups blueberries
1 cup chopped nuts

Cream sugar and butter. Mix in vanilla and eggs. Combine dry ingredients. Add alternately with milk. Beat 2 minutes. Fold in blueberries and nuts. Pour into greased 9 x 13″ pan. Bake at 350º F for 45 minutes or until toothpick comes out clean. Cool in pan on rack.