Brownies
July 25, 2008
1 cup butter
2 cups sugar
1 tsp vanilla (optional)
4 eggs
1 ¼ cup flour
1 cup cocoa
1 cup chopped pecans
Cream butter and sugar. Mix in eggs and vanilla. Beat on high for 5 minutes. Combine flour and cocoa. Beat into butter mixture just until blended. Stir in nuts. Spread in greased 13 x 9 inch pan. Bake at 350º F for 30-40 minutes, just until brownies pull away from sides of pan. Cool.
Entry Filed under: Squares. Tags: brownies, chocolate, nuts, Squares.
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