Chocolate Frosting
July 25, 2008
½ cup butter, softened
½ cup cocoa
2 cups powdered sugar
1 ½ tsp vanilla (optional)
About 2 Tbsp milk
Cream butter. Mix in cocoa and powdered sugar. Beat in vanilla and enough milk until smooth and spreading consistency. Use on chocolate cake.
Entry Filed under: Recipes. Tags: chocolate, frosting, Icing.
1. Chocolate Cake « Joy Melchin’s Recipes | July 25, 2008 at 10:51 am
[...] in the center comes out clean. Cool 5 minutes. Remove from pans and cool on wire racks. Frost with chocolate icing. Possibly related posts: (automatically generated)Cinnamon Rolls with Cream Cheese Glaze Recipe at [...]