Lemon Squares (Lion House)

1 cup flour
½ cup butter, softened
¼ cup powdered sugar
2 eggs
1 cup sugar
2 Tbsp. lemon juice
2 Tbsp. flour
powdered sugar

Heat oven to 325°F. Mix flour, butter and powdered sugar. Press in ungreased square pan. Bake 15-20 minutes. Breat remaining ingredients until light and fluffy, about 3 minutes. Pour over hot crust. Bake until set, about 25 minutes. Sprinkle with powdered sugar. Cool. Cut into about 1 ½ inch squares. 25 squares

Lemon-Coconut Squares: Stir ½ cup flaked coconut into egg mixture.

Raspberry Coconut Squares: Spread ¼ cup raspberry jam over baked crust. Add ¾ cup coconut to egg topping.