Missionary Dessert

 (also known as Bishop’s Dessert)

1 large can fruit pie filling
1 large can crushed pineapple
1 boxed cake mix
2 sticks butter or margarine
1 c. chopped nuts

Drain pineapple. Mix with fruit pie filling. (Optionally: just use two cans of fruit pie filling.) Spread it in the bottom of a sheet cake pan. Spread the dry cake mix evenly on top of it. Sprinkle the nuts on the cake mix. Take the melted butter and thinly drizzle it all over the top of the cake mix. Bake at 350 F. for 45-60 minutes. Let cool before serving.