Pecan Fudge Log

2 Tbsp. butter
2/3 cup undiluted evaporated milk
1 2/3 cups sugar
½ tsp. salt
1 ½ cups diced marshmallows
1 ½ cups chocolate chips
1 tsp. vanilla
½ cup chopped pecans
½ cup ground or finely chopped pecans

Combine butter, evaporated milk, sugar and salt in saucepan over medium heat. Bring to a boil, and cook 4 to 5 minutes, stirring constantly. Start timing when mixture starts to bubble around edges of pan. Remove from heat. Stir in marshmallows, chocolate, vanilla and ½ cup chopped pecans. Stir vigorously for 1 minute or until marshmallows are completely melted and blended. Pour into 9 inch square buttered pan. When cooled, shape into 12-inch roll. Roll in ½ cup ground or finely chopped pecans. Cut into ½ inch slices. Yield: about 2 pounds.