Rice Krispies Squares

¼ cup butter
5 cups miniature marshmallows or
40 regular marshmallows
5 to 6 cups Rice Krispies
M & M candy (optional)
Macintosh Toffee candy bar (optional)
Caramels (optional)

In large saucepan over low heat, melt butter. Add marshmallows and Macintosh Toffee or caramels if using; stir until melted and well blended. Remove from heat.

Add cereal, stirring until coated. Add M & Ms and stir carefully so as not to crush. Using lightly buttered spatula, press into buttered 13 x 9″ pan. Cool. Cut into squares. Yield: 24 squares

Microwave Directions:
In large microwaveable bowl, microwave butter at high 30-60 seconds or until melted. Add marshmallows and Macintosh or caramels if using, tossing to coat. Microwave at high 1-1 ½ minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2 and 3 above.