Sweet Cherrity Pie

Crust:
1 cup flour
½ cup nuts, finely chopped
¼ cup brown sugar
½ cup butter, softened

filling:
8 oz. cream cheese, softened
½ tsp. almond extract
1 cup icing sugar
2 cups prepared cherry filling (21 oz. can)
1 cup cream, whipped and sweetened

In ungreased 9×13 inch pan combine crust ingredients. Bake at 375°F for 15-20 minutes until golden brown. Stir once while baking. Reserve ½ cup crumbs for top. Using a spoon firmly press remaining warm crumb mixture into ungreased 9-10 inch pie pan. Chill crust.

In medium bowl, blend 1ast 3 filling ingredients until smooth. Spread over crust. Fold fruit filling into whipped cream. Spoon over cream cheese layer. Sprinkle with reserved crumbs. Chill 1-2 hours. Store in fridge.