4 ripe bananas
1 cup (6 oz.) milk chocolate chips
1/3 cup butter
Chopped nuts

Peel bananas; cut in half crosswise. Insert a wooded skewer in each half. Wrap each in aluminum foil; freeze firm. Melt chocolate and butter over low heat. Stir to blend. Remove bananas from freezer; dip into chocolate. Roll in chopped nuts. Wrap each in foil, and refreeze, or let stand at room temperature about 15 minutes before serving. Makes 8 servings.